The brand was launched in 2008 in Miramas (Bouches-du-Rhône) in southern France Angel Bakery has since developed throughout France and even Canada.

Wednesday May 31st by the two franchisees Soa and Nicolas Delgerythe brand, which aims to “shake up the codes of the traditional bakery”, will celebrate its 8th birthday^e Boutique at Seine-et-Marne, 105 Route du Petit Fossard, Varennes-sur-Seinenear Montereau.

“I’ve been a baker ever since 25 years and trainer for Boulangerie Ange for 11 years, but this is the first time we are opening a franchise on our behalf,” explains Nicolas Delgery. “For my part, I started out as a salesperson, then as an assistant, then as a store manager and finally as a sales trainer,” adds his wife Soa.

Suffice it to say that the Delgery couple know the world of baking well, even though it’s their first personal franchise. But a few weeks before D-Day, the pressure is starting to mount.

“We are used to opening bakeries for others, but this is the first that we will open under our own name. The financial commitment is important and that puts a little pressure on it,” says Nicolas.

“We are an artisanal bakery”

And while the brand stands out for an innovative concept, particularly in terms of design, animation of the range and promotions offered, the products offered on the bakery side are more traditional but above all fresh.

“We have the image of a chain and when we come to a place where we are little known, people imagine we are industrial, but that’s not the case. We are an artisanal bakery and All of our products are made on site ‘” emphasizes Nicolas Delgery.

Located on a busy road, the new Boulangerie Ange aims to stand out from the competition, which is particularly prevalent in the area Marie Blachereanother French bakery chain just 1km away) with its plenty of seating and cafe area.

“We will have 40 seats inside and just as many outside a large terrace. So all in all it will be enough 80 seats. We will also host a coffee part where we will offer hot drinks, bubble tea and snacks,” explains the couple.

Finally, the franchisees are passionate about their profession and intend to introduce the younger generations to baking by opening their doors to schools in the area. The invitation has started!

Opening hours: Monday to Saturday, 6:30 a.m. to 8:00 p.m.

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