OTTAWA – Three Canadian residents have fallen ill following a botulism outbreak in Bordeaux, southwestern France, according to the Public Health Agency of Canada.
These Canadians are among 10 people suspected of contracting botulism after eating sardines prepared and served at the Tchin Tchin Wine Bar restaurant in a Bordeaux area popular with tourists.
One of the patients, who was not from Canada, has since died. The food was consumed between September 4th and 10th.
However, the Public Health Agency of Canada says there could be more cases, including among Canadians still traveling to France, as it can take up to eight days for symptoms of botulism to appear.
The agency says anyone who has eaten at this restaurant in the last week should seek immediate medical attention if they experience symptoms such as nausea, vomiting, constipation, double or blurred vision, difficulty swallowing, dry mouth or difficulty breathing.
“Tchin Tchin Wine Bar” is located near the Rugby World Cup 2023 Fan Zone, a popular spot for tourists.
Botulism is a rare but serious disease caused by a toxin produced by bacteria. Spread occurs primarily through consumption of food or drink contaminated with the toxin. The disease can cause respiratory failure, paralysis and sometimes death.
Botulism is often caused by foods that have not been canned, preserved, or fermented properly.
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